Lead Baker

Forest Home•Forest Falls, CA

1d•Onsite

About The Position

The Lead Baker is responsible for overseeing daily bakery operations, ensuring high-quality production, supporting team members, and maintaining a well-organized and efficient working environment. This role requires strong baking knowledge, leadership abilities, and exceptional organizational skills. During peak seasons, the Lead Baker plays a key part in maintaining consistency, quality, and smooth workflow for the entire bakery team.

Requirements

Previous professional baking experience required
Strong organizational and time-management skills.
Ability to delegate tasks and guide a small team professionally.
Excellent attention to detail and consistency.
Ability to work independently while supporting team goals.
Positive attitude, strong communication skills, and reliability.

Nice To Haves

leadership experience preferred

Responsibilities

Create and maintain daily prep lists for the bakery team.
Delegate tasks effectively to ensure timely and consistent production.
Oversee the quality, consistency, and presentation of baked goods.
Support and guide bakery staff with clear direction and positive leadership.
Track and monitor employee times, including: Breaks, Meal periods, Clock-in / clock-out accuracy.
Communicate effectively with the Bakery Supervisor to ensure smooth operations.
Manage bakery inventory to maintain proper stock levels.
Handle all bakery-related ordering independently, ensuring ingredients and supplies are available as needed.
Maintain a clean, safe, and organized workspace at all times.
Uphold all food safety, sanitation, and cleanliness standards.
Ensure equipment is properly used, cleaned, and maintained.