Lead Artisan Baker

Harmons•Salt Lake City, UT

2d•Onsite

About The Position

The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery and train other Artisan Bakers. This person will be mixing, shaping, scoring, and baking artisan breads, receiving and storing product, determining production and inventory levels, and providing exceptional customer service.

Requirements

Current Food Handler’s Permit
Ability to read and follow a recipe
Basic math skills used to half or double recipes
Knowledge of baking procedures and times
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

Nice To Haves

A high school diploma or GED preferred
One year of baking experience preferred
Enjoys working with and handling artisan breads and doughs
Enjoys cooking with and eating a variety of artisan bread products

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Bakery provides
Responsible for maintaining appropriate product assortment and inventory levels for artisan bread counter
Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows precise recipes and techniques for mixing, shaping, scoring, and baking Harmons’ artisan breads
Writes production sheets for other Artisan Bakers
Teaches, mentors, and educates Artisan Bakers to help them be successful members of the team
Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
Assists with ordering of product related to artisan breads
Communicates openly and frequently with Store Director and Bakery Manager