Laundry

Joe's Stone CrabMiami Beach, FL
Onsite

About The Position

The Laundry position within the Accommodation and Food Services industry is essential for maintaining the cleanliness and presentation of linens, uniforms, and other fabric items critical to guest satisfaction and operational efficiency. This role involves the thorough washing, drying, folding, and organizing of laundry items to ensure they meet the highest standards of hygiene and appearance. The successful candidate will contribute to a smooth workflow by managing laundry equipment effectively and adhering to safety and quality protocols. Attention to detail and time management are crucial, as the role supports multiple departments by providing timely and clean laundry services. Ultimately, this position plays a vital part in upholding the establishment’s reputation for cleanliness and guest comfort.

Requirements

  • Ability to operate standard laundry equipment and machinery.
  • Basic understanding of fabric care and laundry procedures.
  • Physical ability to stand for extended periods and lift moderate weights (up to 50 lbs).
  • Attention to detail to ensure cleanliness and proper handling of items.
  • Reliable attendance and punctuality.

Nice To Haves

  • Previous experience in a laundry or housekeeping role within the hospitality industry.
  • Knowledge of industrial laundry chemicals and safety protocols.
  • Ability to work efficiently in a fast-paced environment.
  • Good communication skills to coordinate with team members and supervisors.
  • Familiarity with inventory management for laundry supplies.

Responsibilities

  • Sort laundry items according to color, fabric type, and cleaning requirements.
  • Operate washing machines, dryers, and other laundry equipment safely and efficiently.
  • Inspect laundered items for cleanliness and damage, ensuring quality standards are met.
  • Fold, press, and organize laundry items for distribution to various departments.
  • Maintain cleanliness and organization of the laundry area and equipment.
  • Report any equipment malfunctions or supply shortages to management promptly.
  • Follow all health and safety guidelines to prevent accidents and contamination.
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