This role involves sorting, weighing, washing, drying, ironing, folding, and stocking guest room and Food & Beverage linen. The attendant must understand and operate all equipment, reporting any issues to a supervisor. They will also utilize chemicals for washing, controlling quantities as recommended, and follow all Material Safety Data Sheet documents and management company Safety Standards. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed