This role involves sorting, weighing, washing, drying, ironing, folding, and stocking guest room and Food & Beverage linen. The attendant must understand and operate all equipment, reporting any damage or hazards to a supervisor. They will utilize washing chemicals according to supplier recommendations and management approval, and follow all Material Safety Data Sheet documents and management company Safety Standards. Other duties as assigned may be part of the role.
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Career Level
Entry Level
Education Level
No Education Listed