This role involves sorting, weighing, washing, drying, ironing, folding, and stocking guest room and Food & Beverage linen. The attendant must understand and operate all equipment, reporting any issues to a supervisor. They will utilize washing chemicals, controlling quantities as recommended and approved. The position also requires adherence to Material Safety Data Sheet documents and management company Safety Standards, along with performing other assigned duties.
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Career Level
Entry Level
Education Level
No Education Listed