Lake Terrace Pool Bartender

The Broadmoor Hotel's Talent Acquisition Team • Colorado Springs, CO

5h • $20 - $25

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
As a member of the Lake Terrace Pool team, you will facilitate food and drink service to guests by performing the following duties.
Our employees represent The Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about The Broadmoor here.

Requirements

• High school diploma or GED with experience working in the food and beverage industry, specifically as a bartender, for at least one year.
• Enthusiastic, friendly, and energetic team member who works well with others.
• Strong interpersonal communication skills
• Experience with order processing
• Flexibility in schedule as it will change often.
• Ability to complete Broadmoor Alcohol Awareness training
• In compliance with state liquor laws, must be at least 18 years of age.
• Occasional heavy lifting (up to 50 lbs.) with a work environment that may be indoors and outdoors at times and employee may be exposed to fumes, toxic, or caustic chemicals.
• Reasonable accommodations will be made for individuals with disabilities

Responsibilities

• Execute service duties in accordance with Forbes AAA inspection standards and Broadmoor Standards of Excellence
• Maintain knowledge of, abide by, and enforce Colorado liquor laws
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks.
• Serves mixed drinks, frozen cocktails, wine, canned or draft beer.
• Maintain thorough menu knowledge and recommend items to guests as necessary.
• Serve food from kitchen to guests in an efficient manner
• Communicate with serving staff and kitchen staff to ensure accuracy of orders
• Communicate directly with chef/expeditor to insure proper timing of service
• Be knowledgeable in food product, and food preparations. Understand what the kitchen is serving and ensure all food is properly served
• Know the table numbers and pivot points for all areas of the restaurant
• Be able to answer questions guests might have regarding food and beverages being served
• Replenish supply of reusable acrylic glassware in the bar area
• Break down and reset bar area in accordance with side work
• Assist Servers in any other duties as needed prior to, during, and after service
• Maintain courteous, professional, and polite attitude with all other service and kitchen staff
• Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
• Willingness to work in a fast-paced, team-oriented environment
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines

Benefits

• Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED