MCC Laboratory Technician - Full-time – 40 hours per week. This role involves cheese analysis, including sample collection, preparation, and analysis using equipment such as O’haus, pH meters, and Food Scan. It also includes environmental monitoring, such as swabbing, internal/external testing, and managing corrective actions and follow-ups. The position also requires performing instrument checks and maintenance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed