This job operates in a lab environment with equipment such as analytical balances, food homogenization equipment, pipetting tools, incubators, water baths, plate readers, various commercial protein and DNA based technologies for food pathogen detection (VIDAS, BAX, GDS, GeneUp, BioRAd), spectrophotometer, VITEK Microbial Identification System, basic wet chemistry equipment for analysis of moisture, protein, fat, ash, salt.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED