Laboratory Technician Part Time

Agropur•Toronto, ON

18h•Onsite

About The Position

People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact. At Agropur, accountability is part of everyday work. We expect everyone to take ownership of challenges and act. Reporting to the Quality Control Manager, the lab technician is expected to ensure quality standards are met and are to continuously monitor and improve the product to meet Company and regulatory standards. This role requires daily testing (microbiological, compositional, keeping quality), participation in and knowledge of HACCP & SQF verification activities, record keeping, and inspection procedures.

Requirements

Food Science qualification and post-graduation degree and scientific knowledge to perform quality control activities
Applicant must always comply with Health and Safety policies including personal protective equipment (PPE), Good Manufacturing Practices (GMPs) and HACCP/SQF Requirements.

Nice To Haves

previous laboratory experience would be an asset
Adequate knowledge of French is required for positions in Quebec.

Responsibilities

Thoroughly testing all samples from production within required timelines
Performing chemical and microbiological analyses of products and accurately documenting all results
Carefully and accurately interpreting all data and test results
Performing root cause analyses when issues are identified and gathering information from necessary parties
Completing a thorough weekly environmental analysis, taking samples throughout the plant to ensure all sanitation standards are being met
Participation in HACCP inspections
Sanitization tasks as required
Accurately calibrating lab equipment, closely following calibration procedures
Administrative duties
Perform product evaluation (taste, smell, appearance test, butterfat analysis), chemical and microbiological analysis. (ATP and Listeria Swabs)
Able to operate FOSS FTs equipment and can perform necessary maintenance and repair when necessary.
Perform necessary calibrations on applicable equipment.