1st Shift Laboratory Microbiologist-Quality Assurance

Michigan Turkey Producers•Wyoming, MI

12d

About The Position

This is a hands-on leadership role that does not involve production. The Laboratory Microbiologist organizes and performs analytical and microbiological testing in support of Operations and Quality Assurance objectives. The role coordinates swabbing programs with the Sanitation Manager and serves as a resource for Operations, Sanitation, Sales, and Marketing personnel. The position supports continuous improvement by keeping up with industry developments and participates in product development with company personnel and contract consultants. It prepares and sends samples for outside laboratory testing and works with third-party laboratory personnel. The role logs test results, analyzes data, reports results to Sanitation, Operations, and Quality Assurance management, and cleans and maintains the analytical and microbiology laboratories. It also assists with technical needs at the off-site live animal laboratory, recommends equipment and methodologies, and performs other duties assigned by the Director, including troubleshooting and special projects. Occasional weekend work may be required. The physical work environment is wet and cold. The role requires standing or walking for up to eight hours or the duration of the shift, as well as twisting, bending, reaching, and lifting up to 30 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Bachelor’s degree with a major in Microbiology, Chemistry, or a related science equivalent.
Two years of experience in the meat or food service industry.
Knowledge of basic laboratory operations, including pipetting, pH meters, thermometers, and reagent preparation.
Ability to perform chemical analysis and microbiological testing, including calcium, fat, moisture, TCP, and E. coli testing.
Understanding of and adherence to GLP recommendations.
Ability to maintain laboratory files and records.
Ability to assist with shelf-life testing.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Basic proficiency with MS Word and Excel.
Outstanding attendance and a strong work ethic.
Ability to twist, bend, reach, and stand or walk for eight hours or the duration of the shift in a wet, cold environment.
Ability to lift 30 pounds.

Responsibilities

Organize and carry out analytical and microbiological testing in support of Operations and Quality Assurance objectives.
Coordinate swabbing programs with the Sanitation Manager.
Provide a resource to Operations, Sanitation, Sales, and Marketing personnel.
Stay informed about industry developments in support of continuous improvement objectives.
Work on product development with company personnel and contract consultants.
Prepare, pack, and send samples for outside laboratory testing and work with third-party laboratory personnel.
Log test results, analyze data, and report results to Sanitation, Operations, and Quality Assurance management.
Clean and maintain analytical and microbiology laboratories.
Assist with technical needs at the off-site live animal laboratory and recommend equipment and methodologies.
Perform other work-related duties assigned by the Director, including troubleshooting and special projects.
Perform occasional weekend work when required.