This role involves various tasks within a food processing environment, focusing on deboning, weighing, packaging, and preparing products. Team members will be required to use tools like knives and scissors for cutting and trimming, and must maintain constant focus and concentration to ensure food safety and quality. The work environment includes an automated line with mechanical conveyors or shackles, increased noise levels, varying temperatures, and a damp/wet environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed