Lab Technician II

Glanbia • Linden, NJ

1d

About The Position

The Lab Technologist II is responsible for supporting product development, pilot-scale processing, and analytical evaluation of botanical extracts and related products. This role requires hands-on operation of laboratory and pilot equipment, execution of sensory and analytical testing, and collaboration with cross-functional teams to develop and scale products that meet customer and regulatory requirements.

Requirements

• Bachelor’s degree in Chemistry, Food Science, Chemical Engineering, or a related field (or equivalent experience).
• 2–5 years of relevant laboratory or pilot plant experience, preferably in flavors, botanical extracts, or natural products.
• Strong understanding of extraction and distillation process.
• Experience operating analytical instrumentation and interpreting data for decision-making.
• Familiarity with sensory evaluation methods.
• Demonstrated ability to manage projects, prioritize tasks, and work both independently and collaboratively.
• Strong organizational, problem-solving, and technical communication skills.
• Solid understanding of GMP, HACCP, and laboratory quality systems.

Responsibilities

• Operate pilot-scale and laboratory equipment, including percolators, stills, vacuum systems, glassware, and rotary evaporators.
• Prepare and fulfill sample requests in a timely manner; maintain familiarity with the sample library to recommend products aligned with customer needs.
• Develop product matches and new formulations based on customer specifications, including composition, physical properties, and target cost.
• Produce extracts, distillates, concentrates, and compounds using natural botanicals and appropriate solvent systems.
• Lead and administer sensory evaluation panels, including triangle and preference testing; interpret results to guide formulation and process decisions.
• Conduct analytical and physical testing (e.g., ABV, specific gravity, refractive index, pH, and other physical properties) to support both new product development and quality control of existing products; analyze data and communicate findings effectively.
• Manage product development projects, from initial customer brief through formulation, validation, and regulatory compliance.
• Collaborate with Production and Quality teams to troubleshoot technical challenges and support the successful scale-up and commercialization of new products.
• Adhere to all GMP and HACCP standards; consistently follow and apply laboratory SOPs when operating equipment and software.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1,001-5,000 employees