The Lab Technician conducts microbiological, chemical, physical, and sensory analyses of dairy products and uses analytical results to determine whether finished goods should be held, released, or rejected. The role verifies product compliance with specifications, promptly reports deviations to management, performs in-plant product and process checks, and conducts daily finished-product evaluations and environmental testing. The technician also calibrates and maintains laboratory equipment, documents tests and procedures, and keeps the laboratory clean, sanitary, and safe.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED