FSQ Lab Technician - 2nd Shift

Jack Link's Protein Snacks•New Glarus, WI

1d•$17 - $25•Onsite

About The Position

The incumbent supports implementation of HACCP, SOP, SSOP, SQF, R&D, and performs laboratory functions. Completes documentation and carries out responsibilities in accordance with company policies and procedures.

Requirements

Bachelor’s degree in Science or Technical/Business area, Associates degree in science or laboratory, past quality experience in food industry, past quality experience in non-food industry
An aptitude for math is required.
Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
Superior accuracy and attention to detail.
Ability to find a solution for or to deal proactively with work-related problems.
Ability to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals.
Strong verbal and written communication skills in English.
Ability to carry out detailed but uninvolved written or oral instructions.
Ability to organize and prioritize in a multi-tasking environment.
Ability to collaborate with remote employees and work as part of a team.
Must have exceptional time management skills.
Firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures.
Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
Must demonstrate effective leadership, problem solving, presentation, and employee motivational skills.

Responsibilities

Follow Good Manufacturing Practices (GMP's) and Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s). Observe team members to ensure compliance; coach as necessary.
Perform instrument calibration, perform product testing (chemical and physical), data analysis, quantifications, and confirming specifications.
Record, and enter all chemistry results; inform management of any results that are outside the acceptable spec range for chemistry.
Review of lethality documentation for accuracy and completeness and follow Good Documentation Practices (GDPs).
Perform pre-operational inspections after Clean in Place has taken place.
Clean all lab equipment, and surfaces daily or as needed.
Test and verify that packaged meat chemistries are within specification.
Ability to comply with the Global Food Safety Initiative (GFSI) standards (i.e. SQF).
Performs other duties and responsibilities, as necessary.