The Food Safety & Quality Assurance Lab Technician is responsible for performing analytical testing and performing procedures and other tasks satisfactorily through means of internal and/or external training. This role involves operating and maintaining equipment, preparing and sterilizing media, and maintaining training on various lab policies, procedures, and activities. The technician will demonstrate proficient knowledge of required methods and procedures, including PCR testing and enumeration of various microbes, moisture testing, shelf-life studies, and microbial culture maintenance. Responsibilities also include maintaining lab records, performing data entry and inventory, and reporting, reviewing, and authorizing lab results. All procedures must be performed in accordance with Standard Operating Procedures, Laboratory Quality Manual, ISO 17025 standard, and Impartiality Program, including safety procedures. The role also requires keeping the work environment clean and performing laboratory sanitation duties. Other duties may be assigned by the manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED