Lab Tech MT
Malteurop•Town of Algoma, WI
•Onsite
About The Position
The Lab Technician, under the direction of the Laboratory Manager, performs work involving the testing of the product to ensure it meets customer requirements. The main responsibility includes conducting quality assurance tests to ensure malt meets the customer’s standards and requirements.
Requirements
- High Diploma required
- At least two years’ of experience as a laboratory technician in a food environment
- Attention to detail
Nice To Haves
- Associate degree in Food Science or Chemistry is a plus.
- SAP experience preferred
Responsibilities
- Performs laboratory research/tasks.
- Records observations, measurements, and reports results.
- Responsible for maintenance and cleaning of laboratory and associated instrumentation and equipment.
- Assists with receipt and inspection of raw materials, ordering and stocking.
- Relies on instructions and pre-established guidelines to perform the functions of the job.
- Assess lab test result validity prior to reporting to manufacturing or customers.
- Verify and issue customer reports.
- Maintain and improve lab operations by assisting in the development of lab employees and coordinating the maintenance and purchase of lab equipment.
- Compare lab test results with expected outcomes to evaluate test result validity prior to reporting.
- Works every other weekend or as needed.
- Provide technical support to the sales function by preparing special samples and analytical information.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
