Lab Microbiologist - 3rd Shift - Joslin, IL

Tyson Foods, Inc.•Hillsdale, IL

5d•Onsite

About The Position

Responsibilities in a food safety laboratory will vary from performing one procedure or work instruction to a number of chemistry, analytical, microbiological, or quality system procedures or work instructions. Precision and accuracy in performing applicable work instructions and data collection are essential. Team members will be required to demonstrate proficiency and growth after training.

Requirements

Minimum of a high school diploma (or equivalent experience).
General knowledge of Windows Microsoft Office applications
strong verbal & written communication skills
Work activities are well defined with clearly stated directions and guidelines to follow. Most work steps are clearly prescribed and cannot be modified. Many work duties require repetitive operations.
This role does not support sponsorship and you must reside in the US.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

College-level courses or a degree in chemistry, microbiology, or a related science field preferred.
Previous laboratory experience or technical training in a related field preferred.

Responsibilities

Able to perform complex work instructions and/or operate sophisticated equipment without close supervision.
Able to work independently and resolve routine problems.
Assist in planning, development, method modification, validation, and evaluation of new or existing testing applications and test results.
Maintain ISO records for process control and comply with quality system and safety requirements.
Will be expected to cross-train and be capable of substituting for absent team members in specific areas, and comply with quality system and safety requirements.
Other duties as assigned.