Kitter

Schreiber Foods • Beloit, WI

2d • Onsite

About The Position

This is a 6am-6:30pm position with a 2-2-3 rotation. C Crew Essential Duties and Responsibilities Must adhere to all regulations, food safety procedures, and company policies. Weigh out ingredients for current and future production needs. Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications. Identify different ingredients including differences in allergens and non-allergens. Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms Accurately identify and record lot code, product, and other ingredient information. Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed. Must maintain a clean working area and follow all GMP's This position works closely and often interchangeably with the Blending position. Contribute to team effort by performing other duties and assignments as requested Abides by all internal policies. This includes GMP, attendance, productivity, etc. Other duties at the discretion of Management/Supervisor

Requirements

• Able to work weekends and overtime as needed.
• Good interpersonal and communication skills, both written and verbal.
• Good math skills a plus.
• Ability to work independently with limited supervision.
• Ability to use RF Scanner/scan gun.
• Dependable.
• Must be able to lift 50lbs.
• Ability to Safely operate material handling equipment, i.e. Forklifts, Pallet Jacks, etc. a plus.
• Must be able to complete and pass required Wonderlic test.
• Must have authorization to work in the country in which the role is based.

Nice To Haves

• 1 to 3 years of knowledge and experience in a food manufacturing environment is preferred.

Responsibilities

• Weigh out ingredients for current and future production needs.
• Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
• Identify different ingredients including differences in allergens and non-allergens.
• Follow proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms.
• Accurately identify and record lot code, product, and other ingredient information.
• Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed.
• Maintain a clean working area and follow all GMP's.
• Contribute to team effort by performing other duties and assignments as requested.
• Abide by all internal policies, including GMP, attendance, and productivity.

Benefits

• Employee Stock Ownership Plan (ESOP)
• 8% 401(k) match into the ESOP
• Extra annual contribution toward retirement by Schreiber
• Bonus pay (twice a year)
• Personal Time Off (PTO) starting on day one
• Up to $5,000 annually for childcare costs
• Monthly contributions toward childcare expenses, including independent babysitters
• Wellness Incentive
• Employer-funded Lifestyle Spending Account (LSA) for fitness, mental health, and other lifestyle expenses
• Tuition reimbursement
• Medical benefits
• Prescription drug benefits
• Dental benefits
• Vision benefits
• Pet benefits
• Mental health benefits
• Partners Helping Partners program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED