Kitchen Las Vegas

Cabot-Managed Properties•Boulder City, NV

1d•Onsite

About The Position

The Kitchen Las Vegas is responsible for all food products prepared at the golf club. The Kitchen Las Vegas will work closely with the Food and Beverage team, including other Cooks and Food Servers, to create excellent food in a timely manner. The Kitchen Las Vegas is also responsible for maintaining a clean and organized kitchen, including dishwashing, storing dishes, utensils, and other kitchen equipment, along with completing other cleaning duties. The Kitchen Las Vegas reports to the Sous Chef of the club.

Requirements

A high school diploma or equivalent
Up-to-date Clark County health card
Previous experience as a Cook
Comfortable in a fast-paced environment managing multiple orders at once
Strong organization skills

Nice To Haves

Previous experience as a Cook or Kitchen Supervisor

Responsibilities

Prepare and present each food item on the menu
Apportion food appropriately
Properly store all food and produce
Maintain a clean and sanitary work environment in compliance with all county health codes, including proper food storage, preparation, handling techniques, personal hygiene, and health standards
Clean and maintain stations, utensils, kitchen surfaces, and equipment
Maintain the dish machine and dish area to ensure cleanliness, prevent buildup, and avoid dishes stacking up
Monitor the cleanliness of dishes coming out of the dish machine
Clean, organize, and properly store all dishes, silverware, utensils, pots, and pans at the end of each shift
Sweep and mop all floors at the end of each shift
Empty all trash cans at the end of each shift
Maintain a clean and organized dumpster area on a regular basis
Monitor cleaning materials and notify management when reordering is necessary
Clean and shine stainless counters and equipment on the cooks’ line and in the waiter’s aisle
Periodically clean kitchen mats
Clean outside patio, tables, chairs, and bar windows