Kitchen 2nd Shift 610
About The Position
The Kitchen employee prepares food for AC&T customers promptly and courteously, helping create a pleasurable shopping experience. The role supports kitchen operations by maintaining customer service, inventory, vendor relationships, assigned funds and property, and a clean kitchen that complies with store standards and state food-service regulations. The employee follows company policies and manager guidelines and performs other duties as assigned. The work includes cooking on a stove, oven, and steamer; preparing and portioning ingredients; making salads and products for cold units and catering orders; baking and finishing cakes; and washing dishes. Tasks involve handling hot surfaces and water, carrying heavy food products and equipment, and working in a range of temperatures and noise conditions.
Requirements
- Be at least 18 years of age or have a work permit.
- Be able to speak, read, understand, and write English.
- Be able to respond to a fire by lifting and moving a 20-pound fire extinguisher.
- Be able to tolerate exposure to gasoline fumes and cleaning products.
- Be able to enter and work in a 38-degree cooler for up to 15 minutes at a time.
- Be willing to work weekends, holidays, and extended hours when necessary.
- Kitchen or cook experience of 1 year is preferred.
Nice To Haves
- One year of kitchen or cook experience.
Responsibilities
- Maintain proper customer relations and service.
- Maintain contact with the Store/Kitchen Manager.
- Maintain inventory control.
- Safeguard assigned monies, equipment, store records, and other company property.
- Maintain vendor control during the shift.
- Follow manager-established guidelines that are consistent with company policies, as well as company rules and regulations.
- Maintain a clean kitchen in accordance with standards set by the Store/Kitchen Manager.
- Follow state food-service regulations.
- Operate the stove, oven, and steamer; cook, handle, and portion ingredients and products.
- Prepare salads, break down products for immediate use, and make products for cold units and catering orders.
- Mix cake batter, transport sheet pans to the oven, bake cakes, mix frosting, and frost, slice, and box cakes.
- Wash dishes.
- Perform other tasks and duties as assigned or required.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
