Kitchen Worker

Arizona Charlie's•Decatur, AZ

About The Position

As a Kitchen Worker, you support the success and safety of culinary operations by maintaining high standards of cleanliness and sanitation. Duties include deep cleaning kitchen equipment and high-dusting kitchen and beverage service areas to help provide a clean, safe, and efficient environment for the culinary team and guests. You also maintain assigned work areas, operate cleaning equipment, and transport waste to designated disposal locations. The role requires following safety, sanitation, company, and applicable regulatory requirements while providing courteous service to guests and team members.

Requirements

At least 18 years of age.
Ability to effectively communicate in English, both verbally and in writing.
Obtain and maintain all work cards required by the company, including a Food Handlers Card.
Verify the right to work in the United States.
Familiarity with handling industrial cleaning agents and chemicals.
Knowledge of food safety standards and sanitation procedures.
Ability to follow instructions and complete tasks accurately in a fast-paced environment.
Strong communication skills and willingness to work as part of a team.
Commitment to a respectful, inclusive, and safety-conscious work environment.
Ability to access and input information using a moderately complex computer system.
Ability to push and pull up to 50 pounds, and lift and/or carry up to 50 pounds at floor, knee, waist, and chest levels.
Ability to squat, kneel, reach, bend, and twist; stand and walk frequently.
Ability to communicate using in-person speech, radios, and telephone; hear, understand, and distinguish speech or other sounds in person.
Ability to distinguish between shades of color.
Ability to use tools or equipment requiring a high degree of dexterity.
Ability to perform the essential functions of the position with or without reasonable accommodation.

Nice To Haves

One year of relevant experience.
STA Kitchen Worker certification.
Knowledge of proper stove and equipment cleaning techniques.
High school diploma or equivalent.

Responsibilities

Provide timely and courteous guest service consistent with the company's guest service culture.
Deep clean kitchen equipment and surfaces, including stoves, ovens, floors, grills, and broilers.
Perform high-dusting throughout the kitchen and beverage outlets.
Use appropriate cleaning chemicals in accordance with OSHA regulations and company policies to sanitize equipment and workspaces.
Operate and maintain dishwashing machines, sinks, garbage disposals, and other cleaning equipment; perform basic breakdown and reassembly as needed.
Maintain cleanliness, sanitation, and organization of assigned work areas throughout the shift.
Transport garbage, recycling, and debris from kitchen and bar areas to designated disposal locations.
Comply with applicable gaming laws, company internal controls, policies and procedures, Title 31, and federal regulations, when applicable.
Provide timely and outstanding guest service to guests and fellow team members.
Perform other duties as assigned.