Kitchen Worker

Golden Entertainment•1007 Pahrump Nugget Hotel & Casino, NV

3d•Onsite

About The Position

As a Kitchen Worker, you are essential to the success and safety of our culinary operations. You take pride in maintaining the highest standards of cleanliness and sanitation by performing deep cleaning of kitchen equipment-including stoves, ovens, and other high-use appliances-as well as high dusting throughout kitchen and beverage service areas. Your work ensures a clean, safe, and efficient environment for both the culinary team and our guests.

Requirements

1 year of relevant experience preferred
STA Kitchen Worker certification preferred
Knowledge of proper stove and equipment cleaning techniques preferred
Familiarity with handling industrial cleaning agents and chemicals
Knowledge of food safety standards and sanitation procedures
Ability to follow instructions and complete tasks accurately in a fast-paced environment
Strong communication skills and willingness to work as part of a team
Committed to fostering a respectful, inclusive, and safety-conscious work environment
Ability to access and input information using a moderately complex computer system
At least 18 Years of Age
High School Diploma or equivalent preferred
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Food Handlers Card

Responsibilities

Provide timely and courteous guest service consistent with the company's guest service culture
Perform deep cleaning of kitchen equipment including stoves, ovens, floors, grills, broilers, and other surfaces
Conduct high-dusting throughout the kitchen and beverage outlets to maintain cleanliness and sanitation standards
Use appropriate cleaning chemicals per OSHA regulations and company policies to sanitize equipment and workspaces
Operate and maintain dishwashing machines, sinks, garbage disposals, and other cleaning equipment; perform basic breakdown and reassembly as needed
Maintain cleanliness, sanitation, and organization of assigned work areas throughout the shift
Transport garbage, recycling, and debris from kitchen and bar areas to designated disposal locations
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned