Employee Cafeteria, Kitchen Worker
About The Position
The Kitchen Worker is responsible for all operations for their specific area. This includes preparing tableware for washing, collecting and washing soiled pots, re-stacking cleaned pots, removing garbage and refuse for recycling, mopping and sweeping floors, properly maintaining and distributing company assets, setting up the dishwashing machine, and stacking and storing clean dishes in proper kitchen areas, all while adhering to safety policies and procedures. The role also involves monitoring and ensuring the quality and efficiency of service at assigned areas, performing all duties within the guidelines of Seneca Gaming Corporation’s policies and procedures, Internal Control Standards, and Objectives.
Requirements
- Must be 18 years of age or older upon employment.
- Must possess good communication skills, including the ability to read, write, and speak effectively to employees as well as customers.
- Understand and comply with policies and procedures, daily memos, chemical labels, and other instructions.
- Must be able to stand, walk, and move freely for extended periods of time.
- Moderate physical activity is required.
- Handling of objects up to fifty (50) pounds.
- Must be able to work in an environment where smoking is permitted.
- Must complete all required SGC Training programs within nine (9) months from commencement of employment.
- Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
Nice To Haves
- High school diploma or equivalent preferred.
- Previous customer service preferred.
Responsibilities
- Maintain clean and organized kitchen areas.
- Handle any task in the appropriate manner and notify the Supervisor of any problems.
- Use proper cleaning chemicals with the proper task.
- Pick up daily checklists for the kitchen area.
- Prepare tableware for washing, including scraping plates and presoaking silverware.
- Place all items to be washed in their proper dishwasher rack.
- Set up the dishwashing machine, ensuring drains are closed, tanks are filled, temperatures are correct, and detergent levels are proper.
- Wash all dishes and kitchen equipment using sprayer nozzles, baskets, or conveyors, immersing objects in washing and rinsing solutions, or scrubbing by hand to remove debris.
- Dry all objects using a cloth or drying oven.
- Stack and store all dishes and kitchen equipment in the appropriate place.
- Thoroughly clean dishwashing equipment and all working areas.
- Collect all soiled pots, wash them, and restock clean pots on shelves.
- Remove all garbage and refuse.
- Mop and sweep floors.
- Wash walls and ceiling tiles.
- Sanitize all cooking equipment.
- Adhere to regulatory, departmental, and company policies in an ethical manner.
- Maintain a neat personal appearance and uphold company appearance standards.
- Perform detail cleaning of kitchen and peripheral equipment, including ovens, fryers, hot boxes, coolers, etc.
- Maintain a current understanding of all policy and guidelines regarding information security, including the Seneca Gaming Corporation Acceptable Use Policy.
- Understand and comply with all information security policies and procedures at all times.
- Provide exceptional customer service to all patrons.
- Communicate in a pleasant, friendly, and professional manner at all times.
- Maintain a professional work environment with supervisors, managers, and staff.
- Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.
- Complete all required SGC Training programs within nine (9) months from commencement of employment.
- Attend all necessary meetings.
Benefits
- Compensation is negotiable based on experience and education.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
