KITCHEN WORKER - CASUAL DINING OUTLET

Plaza Hotel & Casino LLC•Las Vegas, NV

1d•Onsite

About The Position

The Kitchen Worker is primarily responsible for maintaining the sanitation and cleanliness of the kitchen areas and equipment. This includes washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties. The role also involves assisting food preparation workers in hotels and restaurants, adhering to company standards, policies, and procedures.

Requirements

Excellent customer service skills
Must be able to set up a 3-compartment sink
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
Able to effectively communicate in English, in both written and oral forms

Nice To Haves

At least 1 year of related kitchen experience
High school diploma or equivalent
Previous experience working in a similar resort setting

Responsibilities

Receive soiled utensils & containers and wash in the three-sink compartments.
Remove washed utensils & containers from the sinks and stack them according to size and likeness for future use. Return items not satisfactorily cleaned for a second wash.
Sweep and mop kitchen floors. Scrub walls and trash cans. Pick up trash in the kitchen and loading dock area. Clean floor mats.
Dismantle stoves, ovens, and grills daily. Scrape each item with a wire brush and apply cleaning solution. Clean ventilation units inside and out. Re-light each unit as required.
Cleaning the vegetables.
Keeping the line stocked when needed.
Maintain a written record of all equipment cleaned and/or those needing special attention.
Keep the store room cleaned and items in order on the proper shelf. Put away supplies in proper storage when daily supplies arrive.
Maintains the cleanliness of the dining room, including tables, chairs, counters, beverage dispensers, and fills ice bins with ice.
Disassemble and reassemble machinery for cleaning purposes.
Attend training and retain knowledge covered in sessions.
Notify supervisor and/or Security of all unusual events, circumstances, missing items, and/or alleged thefts.
Notify the manager on duty of any guest concerns or disputes that cannot be readily resolved.
Adhere to strict service standards and follow established service sequences.
Maintain an organized, clean, and presentable environment.
Maintain constant awareness of sanitation, safety, and accident prevention.
Perform all other job-related duties as requested.