Kitchen Worker
About The Position
The Kitchen Worker is responsible for washing and sorting chinaware, glassware, silverware; wash big kettles and brazier, pots, pans, sheet pans, roasting pans. Wash and sanitize cutting boards, and serving utensils. Responsible for the overall cleanliness and organization of the floors according to established procedures which includes sweep, wash and mop floor, maintain work areas, dessert and pantry stations, pot rooms, dish rooms, etc. Take floor mats for washing, clean queen Mary’s, speed racks, carts, dollies, shelving racks, walk-ins, scrub floors with scrub machine. Keep hallways, service elevators, walls and baseboards cleaned. Re-stocking employees dining at self-service counters with ice, plates, bowls, dessert plates and maintain clean food counters. Emptying and washing trash cans. Clean and sanitize kitchen lines and equipment (counter tops, braziers, kettles, refrigerators, freezers, worktables, steam tables, microwaves, etc.). Clean and sanitize machinery of support kitchens and Pastry, Bakery and Fruit Room Supply clean pans, fry pans, sheet pans, lexans, bus tubs, etc. to production areas. To polish copper and silver wares as scheduled. Will maintain a high standard of personal appearance and grooming, which include wearing the correct uniform and nametag when working. Assist in inventory, and deliver chemicals, supplies, and linen when assigned. Drive powered equipment according to safety guidelines given during certification training. The Kitchen Worker completes duties as assigned; acts as roll model always presenting oneself as a credit to WYNN-ENCORE and encourages others to do the same.
Requirements
- Prompt, present, and prepared for all shifts
- Adherence to Wynn Steward Uniform Standards
- Attendance at all scheduled training sessions to learn Wynn Kitchen Stewarding Guidelines
- Ability to communicate in English and Spanish
- Ability to work with chemicals
- Ability to work within a team environment
Nice To Haves
- Previous experience in a physically demanding job
Responsibilities
- Washing and sorting chinaware, glassware, silverware
- Washing big kettles and brazier, pots, pans, sheet pans, roasting pans
- Washing and sanitizing cutting boards, and serving utensils
- Sweeping, washing, and mopping floors
- Maintaining work areas, dessert and pantry stations, pot rooms, dish rooms
- Taking floor mats for washing
- Cleaning queen Mary’s, speed racks, carts, dollies, shelving racks, walk-ins
- Scrubbing floors with a scrub machine
- Keeping hallways, service elevators, walls and baseboards cleaned
- Re-stocking employees dining at self-service counters with ice, plates, bowls, dessert plates
- Maintaining clean food counters
- Emptying and washing trash cans
- Cleaning and sanitizing kitchen lines and equipment (counter tops, braziers, kettles, refrigerators, freezers, worktables, steam tables, microwaves, etc.)
- Cleaning and sanitizing machinery of support kitchens and Pastry, Bakery and Fruit Room Supply
- Cleaning pans, fry pans, sheet pans, lexans, bus tubs, etc. to production areas
- Polishing copper and silver wares as scheduled
- Maintaining a high standard of personal appearance and grooming, including wearing the correct uniform and nametag
- Assisting in inventory
- Delivering chemicals, supplies, and linen when assigned
- Driving powered equipment according to safety guidelines
- Completing duties as assigned
- Acting as a role model and presenting oneself as a credit to WYNN-ENCORE
- Encouraging others to do the same
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
