Day & Night Kitchen Workers $17-$18/hr+tips 401K + Benefits
About The Position
We are looking for line cooks / sandwich makers for our breakfast, lunch, and dinner service. This role requires excellent customer service skills as it is an open kitchen where customers will ask questions. The ideal candidate will have prompt attendance, be available to work mornings, afternoons, weekends, and holidays, and be clean, well-organized, and able to move efficiently between stations. While basic knife skills are recommended, training is available. Responsibilities include daily kitchen prep for all services, general cleaning, dishwashing, facilities maintenance, hood and fryer cleaning, and stainless polishing. Other duties may be assigned. The role requires adherence to chef's recipes and company policies, with a strong emphasis on food safety and sanitation. A valid TB test and proof of Hep A vaccination are required to the extent permitted by law. This is a fast-paced environment.
Requirements
- Excellent customer service skills
- Prompt attendance
- Availability to work mornings, afternoons, weekends and holidays
- Must be clean, well organized and able to move from station to station efficiently
- Basic knife skills are recommended but we are willing to train
- Ability to work in a very faced paced environment
- Food safety and sanitation are musts
- Valid TB test and proof of Hep A vaccination are required to the extent that law permits
Responsibilities
- Daily kitchen prep for breakfast, lunch, and dinner services
- General cleaning, dish washing and facilities maintenance
- Hood cleaning, fryer cleaning and stainless polishing
- Other duties as assigned from time to time
- Adhere to chef's recipes and company policies
Benefits
- Medical
- Vision
- Dental
- 401K
- Tips
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
