Kitchen Utility - 3rd Shift - $19
About The Position
Responsible for supplying assigned Food and Beverage Department stations and maintaining cleanliness of assigned areas. This role involves detailed cleaning of heavy kitchen equipment, performing scheduled preventive maintenance cleaning, and working in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. The position ensures compliance with management standards for the care and cleaning of heavy equipment, floor drains, vent-a-hoods, trash areas, and dock areas. It also requires understanding the use of proper chemicals (MSDS) and maintaining knowledge of sanitation, dishwashing, maintenance, and safety standards. The role includes cleaning walls and ceiling tiles, mopping and sweeping various areas, and removing empty bottles and trash. A key aspect is promoting outstanding guest services and participating as a team member with various departments to ensure an efficient operation, anticipating the needs of coworkers and guests.
Requirements
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to perform basic math skills: addition, subtraction, division and multiplication.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
- Frequently required to stand and walk.
- Frequently required to climb ladders and work in high areas.
- Frequently required to lift up to 50 lb., and occasionally required to lift up to 75 lb.
- Specific vision abilities required: close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
- Must successfully complete screening for essential job functions.
- Must obtain a Level 4 Gaming License.
Nice To Haves
- High school diploma or G.E.D preferred.
Responsibilities
- Supplying assigned Food and Beverage Department stations.
- Maintaining cleanliness of assigned areas.
- Ensuring cleanliness and hygiene of work area, tabletops, floors, and food and bar equipment in accordance with casino standards.
- Performing detailed cleaning of heavy kitchen equipment as assigned.
- Performing scheduled preventive maintenance cleaning.
- Working in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
- Ensuring compliance to standards set by management for proper care and cleaning of all heavy equipment, floor drains, vent-a-hoods, trash areas and dock areas.
- Understanding the use of proper chemicals on property (MSDS).
- Maintaining knowledge of sanitation, dishwashing, maintenance, and safety standards.
- Cleaning walls and ceiling tiles.
- Mopping and sweeping bar, restaurant, kitchen and service areas.
- Removing empty bottles and trash.
- Promoting outstanding guest services on a continual basis.
- Participating as a team member with bartenders, servers, supervisors, chefs and all other pertinent employees in ensuring an efficient operation.
- Anticipating needs of coworkers and guests.
- Creating an atmosphere of fun for all casino guests.
- Encouraging mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
