Kitchen Utility

Upper Crust Food Service•Baton Rouge, LA

2d•Onsite

About The Position

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Requirements

Ability to work well as part of a team.
Working knowledge operating a commercial dishwasher.
Be familiar with the industry's best practices.

Nice To Haves

Previous restaurant dishwashing experience preferred.
Ability to pass a background check.
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Responsibilities

Maintain a clean and sanitary kitchen and dining room.
Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
Put away clean dishes, glassware, flatware, pots and pans.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors.
Sort and remove the trash, placing it in designated pickup areas.
May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
Assist in unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Communicate regularly with management via calls, emails, and texts.