Kitchen Utility

Bally's Chicago•East St. Louis, IL

6d•Onsite

About The Position

This position is responsible for maintaining a clean, safe, and sanitary kitchen environment. The Kitchen Utility staff plays a crucial role in ensuring the longevity and proper functioning of kitchen equipment, adhering to health department regulations, and providing excellent customer service. The role requires adaptability to a fast-paced setting and a strong understanding of food safety principles.

Requirements

Food Handler Certification, required
High School Diploma/GED, required
Must be 21 years of age or older
Hep A vaccination on, or before, first day of work
Must be able to work Weekends, Nights and Holidays
Able to effectively communicate in English via verbal and written
Must be able to obtain and maintain an Illinois Gaming License

Nice To Haves

1 year stewarding experience in a fast-paced environment, preferred

Responsibilities

Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
Participate regularly in departmental and company meetings.
Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved.
Sweep, mop, buff scrub kitchen floors as needed.
Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
Ability to adjust to a fast-paced environment.
Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
Knowledgeable in the products the company serves.
Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
Other duties as assigned.