Kitchen Utility (J1 Student POSITION)

Bally's Chicago•Atlantic City, NJ

11h

About The Position

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. Working alongside your coworkers to reach all your goals as one team.

Requirements

Requires speed and accuracy to maintain maximum efficiency.
Ability to read and write English sufficiently to perform job.

Responsibilities

Prepare tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level.
Washes dishes and then stacks and stores china in appropriate kitchen area.
Thoroughly cleans dishwashing equipment and working areas.
Collect all soiled pots, wash and restacks cleaned pots on shelves.
Responsible for all removal of garbage.
Mops and sweeps floors.
Other Duties as assigned