The Kitchen Utility Worker is responsible for maintaining cleanliness and organization within the kitchen and dining areas. This role involves washing dishes, completing sanitation tasks, managing food stock, and ensuring proper food storage procedures are followed. The position is part-time, with hours from Monday to Friday, 4:00 PM to 8:00 PM, and requires working every other weekend and holiday. The pay rate is $16.00 per hour, and candidates must be 18 years or older.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed