Kitchen Utility Worker

Atria Senior Living•NH-Dover, NH

About The Position

The Kitchen Utility Worker maintains the kitchen and dish room in a clean, safe, and sanitary condition while supporting food preparation, meal service, and dining programs. The role provides customer service and helps promote a restaurant-style dining atmosphere, working with kitchen staff and leadership to support resident satisfaction. The worker follows cleaning schedules, food-safety practices, and company policies and procedures, and may assist with special events and other assigned duties.

Requirements

  • Build positive and strong relationships with employees, coworkers, and residents.
  • Be focused and dedicated to providing excellent customer service.
  • Demonstrate a positive, can-do attitude.
  • Be able to handle multiple jobs and priorities.
  • Accept and effectively follow direction from superiors or other experienced staff.
  • Share job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Abide by the company uniform policy.
  • Demonstrate high standards of ethics and personal accountability.

Responsibilities

  • Maintain the kitchen and dish room in a clean, safe, and sanitary condition at all times.
  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
  • Follow assigned cleaning schedules.
  • Wash and store dishes and equipment according to policies and procedures.
  • Keep kitchen floors clean by sweeping and mopping, and empty the trash.
  • Clean and maintain the dish machine after each meal and maintain temperature logs.
  • Assist with transporting and properly storing food and supplies.
  • Complete assigned food preparation as required.
  • Follow standard food-safety practices.
  • Assist cooks and wait staff as requested.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend the pre-meal stand-up in the kitchen before meal service.
  • Perform other duties as assigned.

Benefits

  • Medical coverage options
  • Dental coverage options
  • Life coverage options
  • Vision coverage options
  • Paid holidays
  • Paid time off
  • 401(k) employer match
  • Career development
  • Tuition reimbursement for US-based communities
  • Professional training programs
  • Mentoring opportunities
  • Employee recognition programs
  • Referral programs
  • Employee discounts
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