West Shore Country Club is looking for team members to join our seasoned culinary team in the role of Kitchen Utility/Dishwasher. This is a part-time position with an evening shift available (4p - 11p), working less than 30 hours per week. The starting wage is $15.00 per hour. The Kitchen Utility personnel is responsible for washing all dishware according to the highest sanitation standards, polishing silverware, platters, and chafing dishes, and putting dishware away in the proper location after the wash and dry process. This role also involves collecting and disposing of trash from all kitchen areas, cleaning and sanitizing kitchen areas including floors, shelves, countertops, cabinets, and ice machines, and inventorying cleaning supplies. Additionally, the Kitchen Utility personnel will assist kitchen staff with the weekly cleaning and maintenance list and perform other duties as assigned by the Executive Chef.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed