The Dishwasher cleans dishes and kitchenware in a food service environment, ensuring a steady supply of clean dishware and equipment for service. The role includes sorting and prioritizing items, hand-washing items unsuitable for machine washing, operating an industrial dishwasher, and placing clean items to dry. The Dishwasher also cleans and sanitizes dishware and kitchenware according to health and safety standards, maintains cleanliness throughout assigned work areas, and removes trash as needed. This position requires working in a fast-paced kitchen, managing changing priorities, and communicating effectively with team members. The employee must meet uniform and professional appearance requirements and follow applicable state, federal, and tribal laws, regulations, and compliance requirements. Candidates must pass the required background and drug screening to obtain a gaming license. Flexibility to work shifts as assigned, including weekends, evenings, and holidays, is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED