Kitchen Utility Associate

Cadence North Raleigh by CogirRaleigh, NC
Onsite

About The Position

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities across 11 states. They are a trusted leader in senior housing, dedicated to growth, exceptional resident care, and a supportive team environment. Cogir's culture is built on human focus, creativity, and excellence, aiming to enrich residents' lives and foster meaningful careers. The Kitchen Utility Associate (Dishwasher) plays a crucial role in the community's restaurant, ensuring the culinary team has clean pots for meal preparation and dishware for serving residents. This role is foundational to the residents' dining experience.

Requirements

  • Ability to stand for extended periods and perform repetitive tasks.
  • Must be able to lift or move up to 50 pounds.
  • Comfortable working in hot, humid, and wet environments.
  • Availability to work flexible shifts, including weekends and holidays.

Nice To Haves

  • A high school diploma or equivalent is preferred but not required.
  • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
  • At least 6-12 months of experience in a dishwasher or kitchen support role is a plus, but not required.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to maintaining cleanliness.
  • Good communication and teamwork skills.

Responsibilities

  • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols.
  • Ensure all cleaned items are properly dried and stored in their designated areas.
  • Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors.
  • Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter.
  • Clean mats and garbage pails.
  • Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed.
  • Support the kitchen staff during meal preparation and service by replenishing supplies and equipment.
  • Resupply chemicals, towel dispensers, and soap dispensers as required for sanitary operations.

Benefits

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.
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