KUA team members assist with ensuring the health and well-being of our residents by being responsible for dish room tasks of clearing, soaking, scraping, washing, air drying, and putting away of china andutensils used in serving and preparation of food. This individual also assists with daily cleaning duties of the food production areas and sanitation duties.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees