Kitchen Technician - Facilities Services - UTK
University of Tennessee•Knoxville, TN
•Onsite
About The Position
The Kitchen Technician will collaborate closely with restaurant and hospitality managers to devise and implement all-encompassing service solutions tailored to the intricacies of commercial cooking and food service equipment. This person will engage in multifaceted maintenance and repair tasks spanning a diverse array of industrial kitchen apparatus, encompassing deep fryers, ovens, tray returns, grills, refrigeration units, bun toasters, steamers, slicers, hot holding cabinets, dish machines, coffee makers, and a plethora of other specialized culinary equipment.
Requirements
- Experience in maintenance and repair of commercial kitchen equipment.
Responsibilities
- Collaborate with restaurant and hospitality managers to devise and implement service solutions for commercial cooking and food service equipment.
- Perform maintenance and repair tasks on a diverse array of industrial kitchen apparatus, including deep fryers, ovens, tray returns, grills, refrigeration units, bun toasters, steamers, slicers, hot holding cabinets, dish machines, coffee makers, and other specialized culinary equipment.
Benefits
- Career development and coaching
- Continued education
- Extensive list of development and training possibilities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
