As a Kitchen Facilities Technician, you will perform a variety of advanced journey level, lead and/or specialized trade tasks which could include upholstery, electrical, plumbing, HVAC, carpentry kitchen equipment and general maintenance. You may act as a lead worker for assigned shift and ensure assignments are distributed and completed. You will perform duties with minimum or no supervision, provide advanced support duties to higher level management staff, and perform related tasks within your area of assignment. This role involves maintaining buildings by performing major routine plumbing, electrical, carpentry, kitchen equipment and HVAC maintenance. You will receive work assignments via HotSOS, execute assignments and complete work orders as directed. You will notify the Maintenance Supervisor or Manager concerning needs of major repairs or additions to lighting, heating, cooling, plumbing and equipment. You will also contact and coordinate work with outside vendors as directed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED