Kitchen Technician

Coeur d'Alene Casino Resort Hotel • Worley, ID

1d • $18 - $18 • Onsite

About The Position

Performs duties in order to provide a clean and productive work area in order to ensure the highest quality goods and services to all guests, both internal and external.

Requirements

• High school diploma or equivalent is preferred.
• Must have strong verbal and written communication skills.
• Must be able to provide excellent customer service.
• Professional conduct including good attendance and ability to maintain professionalism at all times.
• Must have a positive attitude.
• Must be able to pull out/put back the cook line equipment (i.e., broilers, burners, hot stoves, refrigerators, etc.) as needed.
• Must be able to lift barstools, placing on top of bar counter during cleaning and then remove barstools from counter to return to the floor when cleaning is complete.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• This job is classified as a heavy strength category position.
• A person in this position will exert 50 to 100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects.
• While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk.
• The employee should be able to focus on a single source of auditory information in the presence of other distracting sounds.
• The employee must be able to see objects in the presence of glare or bright lighting, under low light conditions, or to one’s side.
• Must be able to pull out/put back cook line.
• Must be able to put all barstools on top of bar and back down.

Nice To Haves

• Food safety and kitchen sanitation training is preferred.
• Basic understanding of custodial equipment and its uses preferred.

Responsibilities

• Perform all daily equipment cleaning tasks and clean all front-line floors nightly.
• Respond to and/or resolve customer inquiries, complaints, or concerns in a courteous, timely, and efficient manner.
• Ensure compliance with all county, state, and federal food service laws and requirements.
• Follow work assignments given by the team lead to accommodate adjusted work assignments.
• Clean floor drains as need to keep free of food debris.
• Sweep and mop floors as needed.
• Attend all department team meetings, workshops, and training sessions as delegated by manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED