Kitchen Technician

Curaleaf•Simsbury, CT

6d•$18 - $20•Onsite

About The Position

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis. Kitchen Technician Job Type: Full-Time; Non-Exempt Shift: Monday - Thursday 6am-4:30pm Hourly Pay Rate: $18-19.75/hr Location: Simsbury, CT Who You Are: As a Kitchen Technician at our cultivation site, you’ll play a vital role in creating premium cannabis-infused edibles for patients and customers. You are a dependable and detail-oriented individual who thrives in fast-paced, regulated environments. With a strong commitment to quality, consistency, and safety, you’re a natural team player who values collaboration and adaptability. Whether or not you have prior experience in food service, manufacturing, or the cannabis industry, you’re eager to learn, grow, and contribute to creating premium products. You’re comfortable following protocols and take pride in producing work that meets the highest standards. What You'll Do: Prep, cook, and package edibles in compliance with strict standards. Ensure all kitchen tools and equipment are clean, functional, and ready for use. Follow department SOPs, recipes, and regulations like GMP, HACCP, and QA. Document every step of production to maintain compliance and consistency. Follow PPE requirements and ensure a safe, clean work environment. Adapt to new systems and processes while supporting your team in achieving production goals

Requirements

High school diploma or equivalent.
Adaptability and a high stress tolerance and flexibility in an ever-changing environment.
A compliance mindset and commitment to adhering to regulations and maintaining safety standards.

Nice To Haves

Food service, food manufacturing, or general manufacturing experience

Responsibilities

Prep, cook, and package edibles in compliance with strict standards.
Ensure all kitchen tools and equipment are clean, functional, and ready for use.
Follow department SOPs, recipes, and regulations like GMP, HACCP, and QA.
Document every step of production to maintain compliance and consistency.
Follow PPE requirements and ensure a safe, clean work environment.
Adapt to new systems and processes while supporting your team in achieving production goals