Kitchen Team Member (full-time)

People's Food Coop•Rochester, MN

2h•$17 - $18•Onsite

About The Position

We have a great kitchen environment with two open positions. One position is Tuesday - Saturday from 6 AM to 2 PM, and the other is Tuesday - Saturday from 12 PM to 8 PM. The wage range for this position is $17 - $18 per hour. The work performed is based on a production list, requiring culinary procedures to be completed accurately and in a timely manner. This role involves practicing established safety and sanitation procedures for food handling and preparation, following all recipes, and maintaining a neat and sanitary workspace. Proper storage and labeling procedures must be followed, along with safety guidelines for lifting, knife handling, and equipment operation. The position also includes handling customer questions and complaints, attending department meetings, and performing all duties included in the job description.

Requirements

Outstanding customer service skills
Minimum of 2 years food service production experience.
High level knife skills
Demonstrated ability to adhere to sanitation and production guidelines
Attention to detail and good organizational skills
Ability to handle multiple demands and work under time pressures
Willingness to be open, to learn, and take on new responsibilities
Demonstrate objectivity, neutrality and calmness under pressure
Regular, predictable attendance
Effective communication skills
Ability to read and comprehend instructions
Demonstrate accuracy and thoroughness
Ability to work efficiently in a fast-paced environment
Ability to be flexible and to adapt to changing conditions quickly
Standing, walking, bending, reaching for the duration of your assigned shift
Use hands and fingers to handle or fell
Regular use of sharp cutting instruments
Ability to taste and smell
Ability to lift and carry up to 30 pounds frequently.
Ability to lift and carry up to 60 pounds occasionally.
Ability to bend, stoop, squat, kneel, climb stairs or ladder.
Ability to reach above shoulder height frequently.
Vision ability – close, distance, peripheral vision and depth perception.
Ability to read register screen and product and shelf labels.

Responsibilities

Perform culinary procedures to complete the production list.
Complete tasks as assigned on the daily production schedule.
Practice established safety and sanitation procedures for food handling and preparation.
Follow all recipes accurately and in accordance with established production guidelines.
Complete all assigned production tasks in a timely manner.
Keep workspace neat and sanitary.
Follow proper procedures in cleaning commissary at end of shift.
Follow established storage and labeling procedures.
Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
Handle customer questions and complaints.
Attend department meetings as scheduled.
Perform all duties included in the job description.