Overnight Part-Time Kitchen Team Member

Dash In • Ellicott City, MD

8d • $17 - $18 • Onsite

About The Position

Dash In is hiring a part-time Kitchen Team Member/Prep Cook for its Back of House team at a store in Ellicott City, Maryland. The role supports Dash In’s chef-inspired food concept in a 24/7 retail environment and focuses on preparing food and creating a positive guest experience. The advertised overnight shift is 10 p.m. to 7 a.m.

The Kitchen Team Member follows food safety, sanitation, and quality standards; monitors and replenishes prep levels; keeps the prep station clean, stocked, and organized; properly stores incoming goods; maintains a clean kitchen; engages with guests while preparing food; and operates kitchen equipment such as deep fryers and slicers.

Candidates must have a high school diploma or GED, or be willing to complete the company-paid GED program. The job requires one year of food service experience, with line cook or prep cook experience preferred, and the ability to work various shifts, including nights, overnights, and weekends. Candidates must be authorized to work in the United States, be at least 18 years old, and successfully complete a background check and drug screening.

Requirements

• High school diploma or GED, or willingness to complete the company-paid GED program.
• One year of food service experience; line cook or prep cook experience is preferred.
• Ability to work various shifts, including days, nights, overnights, and weekends.
• Authorization to work in the United States.
• At least 18 years of age.
• Successful completion of a background check and drug screening.

Nice To Haves

• Active ServSafe certification or similar qualifications.
• Familiarity with POS software.
• Excellent multitasking and problem-solving abilities.
• Ability to speak and understand Korean.
• Line cook or prep cook experience.

Responsibilities

• Follow food safety, sanitation, and quality standards.
• Monitor and maintain preparation levels so food is fresh and ready for guests.
• Keep the prep station clean, stocked, and organized.
• Manage incoming goods and ensure they are stored properly.
• Maintain a clean and inviting kitchen environment.
• Engage with guests while preparing food and provide a personalized experience.
• Operate kitchen equipment, including deep fryers and slicers.

Benefits

• 401(k) with employer-matched contributions and financial planning assistance.
• Opportunities for advancement in the Mid-Atlantic region.
• Discounts on coffee, fountain beverages, fresh food, and car washes.
• For eligible part-time employees: annual $500 LifeBalance Account contributions for eligible healthcare expenses.
• GED completion program for sales associates.
• Full-time employee benefits include paid vacation, sick leave, personal leave, and holidays; two paid community service days each year; paid parental leave; tuition reimbursement and development programs; GED completion assistance; medical, dental, and vision plans with HSA options; pet insurance; basic life insurance; and disability coverage.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED