Kitchen Team Member

Stauffers of Kissel Hill•Mount Joy, PA

11d•Onsite

About The Position

This is a part-time position at our Mount Joy Fresh Foods location. This position requires open evening availability, specifically from 4pm to 8pm, and flexible weekend availability. Stauffers of Kissel Hill is a local, family-owned company that values teamwork, respect, integrity, commitment, and service. We promote from within and offer on-the-job training and leadership classes.

Requirements

Employees are regularly exposed to hot temperatures while working around kitchen equipment.
The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Employee must be at least 18 years old.

Responsibilities

Prepares pizzas for "made to order" requests.
Prepares take-out sandwiches and salads both for the case and for "made to order" requests.
Sharpens and cleans slicer, according to procedure, using correct safety equipment.
Prepares and cooks rotisserie chicken, fried chicken and other products.
Presents menu to customers, makes suggestions and answers questions regarding food and service.
Understands catering guide to take special orders and follows procedures for completion of orders.
Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
Operates equipment, if needed.
Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
Packages merchandise according to departmental guidelines.
Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
Rotates product according to departmental guidelines.
Sets and signs displays of merchandise to attract customers and promote sales.
Takes and processes customer orders according to customer request ensuring that product is ready on time.
Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.