Kitchen Support - Part Time

SUNSHINE COAST HEALTH CENTRE LTD•Powell River, BC

3d•Onsite

About The Position

Sunshine Coast Health Centre (SCHC) and Georgia Strait Women's Clinic (GSWC) are an ever-growing organization currently with 34 inpatient beds for men and 10 for women receiving treatment for addictions, mental health, and trauma. SCHC/GSWC values being a part of a growing wave of progressive, inclusive, and pioneering employers and mental health facilities that prioritize the care of their clients and staff. The organization is also licensed under the Vancouver Coastal Health Authority, accredited under Accreditation Canada, a Certified B Corp, and recently voted Best 2023 Employer by the Powell River Chamber of Commerce. Currently, we are looking for one part time employee for Kitchen Support at Sunshine Coast Health Centre to join our team. At SCHC/GSWC, we offer individualized treatment and care for our clients, knowing each of them is unique and different from the other. We believe the same about our staff and that is the greatest strength they bring. We are committed to being an equal opportunity employer and to creating a diverse environment that includes everyone.

Requirements

Ability to stand for long periods of time
Ability to carry out physical responsibilities of position such as lifting and carrying 30 lbs
Ability to work all shifts (early morning, evenings, and weekends)
Food Safe or Food Handler certificate
WHMIS
First Aid
Valid Class 5 Drivers License

Responsibilities

Clean and sanitize all kitchen, food prep, food serving, dining, walk-in cooler, freezer and dry storage areas
Organize and stock in dry storage, walk-in cooler, and walk-in freezer
Properly secure walk-in cooler, freezer and dry storage doors and areas
Collect and transport goods and supplies around various parts of the facility using golf cart (Training provided)
Maintains a clean kitchen
Inspects and maintains dishwasher
Ensures dishes are properly washed and sanitized
Proper placement of dishes, glassware, storage containers, utensils
Maintains clean/dry floors
Puts away stock with first in first out rule
Prep and restock when required
Light cooking when requested
Food service when requested
Collecting and washing all dishes in food services department, as required
Returning and organizing clean dishes to storage areas, as required