This is a part-time position with a primary focus on Kitchen Cleaning & Sanitation Support and Dishwashing. Responsibilities may include utility tasks such as safely transporting patient meal food carts, warewashing of dishes, pots, and pans, and basic housekeeping of walls, floors, windows, and equipment. The role also involves retail duties like serving, prepping, cleaning, restocking, and cashiering, while demonstrating excellent customer service. Additionally, there is a tray line component where patient meals are prepared according to diet orders and patient preferences.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees