Kitchen Support Worker

Muckleshoot Indian Tribe•Auburn, WA

6d•$23 - $31•Onsite

About The Position

Under supervision, performs dishwashing, sanitation, stocking, receiving, and general kitchen support duties to maintain a clean, safe, and efficient food service operation. Assists kitchen staff by maintaining supplies, cleaning food service equipment and facilities, and supporting meal service activities. Because of the Tribe's commitment to community service and the well-being of its members, each employee may be expected to perform a wide range of office and field duties from time to time. Such duties may or may not be related to their regular responsibilities.

Requirements

High School Diploma or equivalent.
Ability to lift up to 50 pounds.
Ability to stand for extended periods.
Ability to work in hot, wet, and cold environments.
Ability to maintain sanitation standards.
Ability to prioritize multiple tasks.
Ability to work cooperatively with kitchen staff.
Knowledge of basic food safety.
Knowledge of cleaning and sanitation procedures.
Knowledge of safe use of cleaning chemicals.
Knowledge of proper storage methods.
Knowledge of basic inventory rotation (FIFO).
Knowledge of workplace safety.
Valid Washington State Driver's License.
Washington State Food Handler's Card or obtain within the required timeframe.

Nice To Haves

Previous janitorial, warehousing, food service, restaurant, or kitchen experience

Responsibilities

Wash, rinse, sanitize, and properly store dishes, cookware, utensils, serving equipment, and kitchen equipment.
Clean and sanitize kitchen work areas, floors, tables, storage areas, appliances, refrigerators, freezers, and dining areas.
Receive, inspect, unpack, label, rotate, and stock food, beverages, paper products, and cleaning supplies using FIFO inventory practices.
Remove garbage, recycling, and food waste while maintaining sanitary disposal areas.
Assist cooks with basic non-cooking support such as gathering ingredients, portioning simple items, setting up serving lines, transporting food carts, and replenishing supplies.
Monitor inventory levels and notify the Lead Cook when supplies need replenishment.
Operate commercial dishwashing and cleaning equipment safely and according to manufacturer instructions.
Follow Washington State Health Department food safety and sanitation standards.
Maintain a clean, safe, and organized kitchen, storage, and receiving areas.
May be asked to assist with the following Cook duties: Wash, peel, cut, chop, and portion fruits, vegetables, meats, and other ingredients.
Prepare ingredients according to recipes and kitchen instructions.
Assist cooks and kitchen staff as needed.
Check food quality and report spoiled or damaged ingredients.
Help receive, organize, and rotate food supplies.
Perform other kitchen duties as assigned.