Kitchen Support Staff

DRTC • Tinker Air Force Base, OK

12d • Onsite

About The Position

DRTC is seeking dependable and motivated Food Service Workers to support dining operations at Vanwey Dining Hall on Tinker Air Force Base. This position is responsible for food preparation, customer service, sanitation, dishwashing, ware washing, and facility cleanliness while maintaining contract standards and food safety requirements. Food Service Workers play an essential role in providing quality dining services by preparing ingredients, serving customers, maintaining sanitary workstations, and supporting kitchen operations. This position may rotate between food service, ware washer/clipper duties, and grounds support responsibilities to help ensure efficient daily operations. This position is specifically set-aside to employ a person with a disability. Documentation of disability is required.

Requirements

• Must be 18 years of age or older
• Must have Real ID Compliant Driver License
• Ability to work independently and as part of a team
• Strong attention to detail and commitment to cleanliness and food safety
• Excellent customer service and communication skills
• Reliable attendance and punctuality required
• Professional demeanor and positive work ethic
• Ability to follow written and verbal instructions
• Ability to obtain and maintain all required facility access credentials
• Ability to pass extensive agency and client background checks
• Must meet badge requirements for all assigned buildings
• Must complete DRTC/Tinker Federal Contract Food Sanitation and Safety training at agency expense
• Ability to stand for up to 8 hours per shift
• Ability to lift up to 50 lbs. vertically
• Ability to move up to 25 lbs. horizontally
• Ability to carry materials up to 100 feet
• Frequent standing, walking, bending, twisting, reaching, crouching, and kneeling
• Ability to push, pull, drag, and lift equipment and supplies
• Must maintain mobility, vision, and dexterity appropriate for assigned duties

Nice To Haves

• Food service experience or completion of a certified food training program preferred but not required

Responsibilities

• Prepare, portion, label, store, and rotate food items in accordance with established recipes and food safety standards
• Serve customers in a professional, friendly, and efficient manner
• Maintain cleanliness and sanitation of workstations, equipment, utensils, service areas, and dining spaces
• Monitor and restock food, supplies, and inventory as needed
• Follow all food safety, sanitation, cleaning schedules, and operational procedures
• Report equipment issues and customer concerns to supervisors
• Set up, operate, and maintain clipper and ware washing equipment
• Wash, sanitize, dry, and properly store dishes, trays, utensils, and cookware
• Stock serving areas with clean dishes and supplies
• Maintain cleanliness of dishwashing areas, equipment, bus carts, and waste receptacles
• Perform end-of-shift cleaning procedures and ensure sanitation standards are maintained at all times
• Attend required training and meetings and perform other duties as assigned

Benefits

• Medical, Dental, Vision, & Life Insurance
• Retirement Options
• Paid Training
• Paid Time Off
• Vacation

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed