Kitchen Staff

Ron Jaworski Golf•Turnersville, NJ

4d•$17 - $20•Onsite

About The Position

Valleybrook Country Club is looking for an enthusiastic Kitchen Staff member to join our team! Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

Requirements

Must be 18 years of age.
Must be neat and present a professional appearance at all times.
Must have excellent communication skills.
Employee must be able to lift/handle up to 20 lbs. occasionally.
Work extended hours during golf and holiday season.
Work weekends and holidays.
Operate food service equipment and clean food service areas.
High School Diploma
2 Years experience in restaurant and banquet arenas

Nice To Haves

Culinary School Degree preferred.

Responsibilities

Wash, peel, chop, slice, and dice fruits, vegetables, meat, and poultry.
Measure ingredients and help assemble basic dishes or plate meals.
Wash dishes, pots, pans, and utensils.
Wipe down counters, clean food prep surfaces, sweep, and mop floors.
Empty garbage bins, take trash to dumpsters, and maintain clean waste disposal areas.
Unpack food deliveries, rotate stock, check expiration dates, and restock workstations with necessary supplies.
Follow local health codes, food safety guidelines, and proper sanitation procedures.
Assist in preparing and presenting all menu items in a professional manner as to maintain the high standards of quality set forth.
Follow policies and schedules for the operation in the kitchen facility.
Present a favorable image at all times.