Kitchen Support Specialist (Path to Cook)

Iacofano Group, LLC • North Charleston, SC

13d • Onsite

About The Position

The Roundsman is responsible for maintaining cleanliness, sanitation, and organization within the kitchen while supporting overall operations. This role ensures the kitchen runs efficiently by keeping equipment clean, supplies stocked, and work areas organized. This is a critical entry-level position with a clear pathway into Cook roles and advancement within the company.

Requirements

• Must be at least 18 years old
• Ability to work in a fast-paced, team-oriented environment
• Strong work ethic and reliability
• Ability to follow instructions and complete tasks efficiently
• Willingness to learn and take on new responsibilities
• Ability to stand and move for extended periods (8–10 hours)
• Ability to lift and carry up to 50 lbs
• Comfortable working in a hot, wet, and physically demanding kitchen environment
• Ability to bend, reach, and perform repetitive tasks
• Flexible schedule required, including early mornings, evenings, and weekends
• Ability to arrive on time and work scheduled shifts consistently

Nice To Haves

• Previous experience in a kitchen, dishwashing, or food service environment
• Basic understanding of food safety and sanitation practices
• Experience working in high-volume or fast-paced environments

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, cookware, and equipment
• Maintain cleanliness of dish area at all times
• Follow all food safety and sanitation procedures
• Receive deliveries and check for accuracy
• Store food and supplies properly using FIFO
• Label and organize incoming products
• Assist cooks by supplying tools, ingredients, and equipment
• Keep prep stations stocked and organized
• Remove trash, boxes, and debris promptly
• Maintain clean floors, surfaces, and work areas
• Reset and organize kitchen stations throughout shift
• Assist with opening and closing cleaning duties

Benefits

• Competitive hourly pay with growth opportunities
• Clear path to advance into Cook and other kitchen positions
• Hands-on training in a professional kitchen environment
• Opportunity to learn food prep, organization, and kitchen operations
• Work with a fast-growing company in a team-focused environment
• Consistent hours with flexible scheduling options
• Be part of a team that values accountability, growth, and excellence
• Opportunities for raises based on reliability, work ethic, speed and efficiency, and ability to take on additional responsibilities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed